Herb-Marinated Lamb Chops (Oven-Roasted)

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This recipe uses an herbaceous marinade with garlic, rosemary, and thyme to create a flavorful crust on the lamb chops as they roast in the oven.

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Ingredients

• 8 lamb chops (bone-in)

• 1/4 cup olive oil

• 4 cloves garlic, minced

• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)

• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)

• 1 tbsp balsamic vinegar

• 1 tbsp Dijon mustard

• 1 tsp lemon zest

• Salt and pepper, to taste

Directions

1. In a bowl, combine the olive oil, garlic, rosemary, thyme, balsamic vinegar, Dijon mustard, lemon zest, salt, and pepper. Stir until well mixed.

2. Place the lamb chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight.

3. Preheat the oven to 400°F (200°C). Remove the lamb chops from the marinade and place them on a roasting pan.

4. Roast the lamb chops for 15-20 minutes or until they reach your desired level of doneness (medium-rare should be around 135°F internal temperature).

5. Let the lamb chops rest for 5-10 minutes before serving.

Tip: Serve these lamb chops with roasted potatoes, green beans, or a couscous salad.